A Tale of Two Gardens

Our menu has been created around our kitchen garden ‘Veg and Petals’

Based in Malpas, our kitchen garden is brimming with extraordinary herbs,

flowers and vegetables

Alongside this unusual assortment the growers at Field 28 cultivate

a special selection of flora and micro herbs for us.

The majority of our meat comes from family run butcher Udale, specialising in seasonal game & meat from across the UK aged in a Himalayan salt chamber

Our suppliers range from local to UK wide dependant on the season.

ORIGINS
-
Saffron - Cheshire
Salt - Cheshire
Beetroot - Malpas
Herbs - Daresbury
Edible flowers - Malpas
Girolles - Scotland
Beef - Yorkshire
Lamb - Lake District
Pork - Cumbria

(v) = Vegetarian (Ve) = Vegan

 

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If you cannot find the reservation you are looking for on line then please contact the restaurant directly and they may be able to assist you further as all our availability is not shown on open table.