Seasonal. Local.

Independent.

Our Story

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We opened in 2014 in the heart of historic Chester as a small, independent restaurant with a passion for microseasonal produce and local growing. 

 

Seating in our small restaurant is more limited than ever so as always recommend booking a table - especially during peak times and weekends - any unreserved tables will be available for walk-in guests. 

If you don't see the time you would like please contact the restaurant directly at 01244 403040 and leave a message or email us at info@chefstablechester.co.uk and we will get back to you as soon as possible. 

 

 
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our ingredients

We take great pride in working with local suppliers who care about their produce as much as we do our food. We source our microherbs and salads from Jan & Kevin Dobbs at Growing at Field 28 in Daresbury. Much of our meat is from local butcher David Joinson and veg from Mark at Francis Thomas. We work with a range of specialty suppliers throughout the seasons to source unique ingredients for our menus.

WE LOVE LOCAL

In our quest for great suppliers we love supporting, and collaborating with, local businesses too. Chester has an abundance of great people doing wonderful things on the food and drink scene. That’s why we work with That Beer Place and Covino, to source the best beverages we can offer to complement the creations that come out of the kitchen. 

WILDLIFE

We care about the environment and wildlife, so we’ve worked with suppliers to ensure that where palm oil is present in our food or products, it is sourced from sustainable sourced. By doing so we are helping protect wildlife around the world from the impact of unsustainable agricultural practices. This is part of a Chester Zoo campaign to make Chester the First Sustainable Palm Oil City in the world, and in 2019, we achieved it!

Our Approach

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