We work alongside growers The Natural Veg Men. Based in Maplas they cultivate one of the oldest organic fields in England. 90% of the vegetables on your plate are grown on this field.

PLEASE CLICK to view our vegan, dairy free & Gluten Free MEnus.

ORIGINS
-

Partridge | Cumbria

Beef | Yorkshire

Pork | Cumbria

Venison | Scottish Highlands

Grouse | Scottish Borders

Salmon | Scotland

Hake | Scotland

Mussels | Menai

Mushrooms | Hampshire

Herbs | Daresbury

Salt | Middlewhich

Flowers | Malpas

LUNCH DINNER SUNDAY

2 COURSES £18 | 3 COURSES £22

Appetise

£3.95

HOUSE MARINATED OLIVES (v)

rosemary | star anise

£3.95

£2.50

SMOKED ALMONDS (v)

£2.50

£3

FLAVOURED FOCACCIA (v)

e.v.o.o | balsamic

£3

£3.50

DUCKS IN BLANKETS

cranberry sauce

£3.50

£2

PARSNIP/ARTICHOKE CRISPS (v)

rosemary salt

£2

£3.50

CRISPY PIGS EARS

caramelised apple sauce

£3.50

£4

SALT & PEPPER SQUID

sriracha mayo

£4

£3.50

LAMB KOFTE & CRISPY LAMB BACON

mint salsa

£3.50

Start

JERUSALEM ARTICHOKE (v)

artichoke & white bean soup | artichoke crisps | haricot beans | tarragon | garlic & rosemary focaccia

£1 supplement

STICKY GINGER & SOY GLAZED BEEF

soy glazed short rib | carrot & ginger puree | sesame pak choi

£1 supplement

CAULIFLOWER (v)

sriracha marinated roast cauliflower | halloumi fries | pickled chilli | molasses tamarind | golden sultanas

SMOKED SALMON

hot smoked salmon | parsnip veloute | crisp parsnips | curried granola | sweet & sour curried vegetables

Main

£2 supplement

VENISON

£2 supplement

STONEBASS

RISOTTO (v)

DUCK

salt aged roast duck breast a l’orange | confit duck haggis | duck fat potato terrine | salsify | swede

Grilled Mains

All served with diane sauce and roast bone marrow

£4 supplement

30 DAY AGED 8oz RIBEYE

£4 supplement

30 DAY AGED 8oz SIRLION

£4 supplement

Side

£3.50

TRIPLE COOKED CHIPS (v)

£3.50

TRUFFLE & CHEESE MASH (v)

£3.50

SMOKED GARLIC MASH (v)

£3.50

TRUFFLE CAULIFLOWER CHEESE (v)

£3.50

WINTER VEGETABLES (v)

£3.50

3.50

ROAST GARLIC MUSHROOMS (v)

3.50

Dessert

CHOCOLATE FONDANT (v)

salted caramel | popcorn

BLOOD ORANGE (v)

blood orange polenta cake | blood orange curd | pink grapefruit & campari sorbet | forced rhubarb

STICKY TOFFEE ALE CAKE (v)

caramelised quince | calvados cream | passion fruit sorbet

Appetise

£3.95

APPETISEHOUSE MARINATED OLIVES (v)

thyme | star anise

£3.95

£3

FLAVOURED FOCACCIA (v)

e.v.o.o | balsamic

£3

£2.50

SMOKED ALMONDS (v)

£2.50

£2

PARSNIP CRISPS

rosemary salt

£2

£4

CRISPY PIGS EARS

caramelised apple sauce

£4

OCTOPUS & SMOKED SALMON ARANCINI

squid ink aioli

£4

SLOW COOKED SHORT RIB

black bean & black garlic broth | enoki mushrooms

£4

FROGS LEGS & MUSSEL MARINIERE

£4

Start

£5.95

PUMPKIN (v)

pumpkin ginger & coconut soup | chanterelles | truffle | pumpkin seed bread

£5.95

£9.25

VENISON

roast venison haunch | parsnip & parmesan polenta | blackberries | sage

£9.25

£8.50

SALMON

charred smoked salmon | caviar | tomato essence | heritage tomato | caper & dill labneh

£8.50

£10.75

GROUSE

roast grouse breast & thigh | famous grouse whiskey glaze | poached pear | hazelnut | cocoa nibs

£10.75

£7.50

MUSHROOM (v)

girolle mushroom risotto | truffle | charcoal | old winchester cheese

£7.50

Main

£19.95

BEEF

slow cooked short rib | truffle mash |confit vegetables cooked in dripping | crispy onions | sticky red wine jus

£19.95

£21.95

PORK NOSE TO TAIL

10 variations of pork | salsa verde | choucroute | chorizo roast potatoes

£21.95

£19.50

HAKE

grilled fillet of hake | mussels | octopus | chorizo minestrone

£19.50

£14.95

BUTTERNUT SQUASH (v)

roast squash | wet polenta | chanterelles | cavelo nero | walnuts

£14.95

£19.25

PARTRIDGE

maple glazed partridge | cider & mushroom sauce forestiere | smoked pancetta | butternut squash | crushed walnuts

£19.25

Grilled Main

All served with bernaise sauce and roast bone marrow

£19.95

30 DAY AGED 8oz RIBEYE

£19.95

30 DAY AGED 8oz SIRLION

£19.95

£14.50

FLAT IRON STEAK

£14.50

Side

£3.50

TRIPLE COOKED CHIPS (v)

£3.50

TRUFFLE MASH (v)

£3.50

CHESHIRE CHEESE MASH (v)

£3.50

CHOUCROUTE (v)

£3.50

AUTUMN VEGETABLES (v)

£3.50

TOMATO SALAD

£3.50

SWEET POTATO & OREGANO MASH (v)

£3.50

ROAST BEETROOT (v)

ticklemore | walnuts

£3.50

ROAST MUSHROOMS (v)

truffle

£3.50

Dessert

£6.50

STEAMED STEM GINGER PUDDING (v)

vanilla custard | toasted almonds | pumkin pie ice-cream | bramble berry compote

£6.50

APPLE (v)

Toffee apple parfait | blackberry curd doughnut |blackberry sorbet | caramelised apple sauce

£6.50

CHOCOLATE FONDANT (v)

salted caramel | popcorn

£6.50

Cheese

SELECTION OF BRITISH CHEESE £7.50 (Choose 3)

Please ask to see our cheese box

2 COURSES £18 | 3 COURSES £22

Appetise

£3.95

APPETISEHOUSE MARINATED OLIVES (v)

thyme | star anise

£3.95

£3

FLAVOURED FOCACCIA (v)

e.v.o.o | balsamic

£3

£2.50

SMOKED ALMONDS (v)

£2.50

£2

PARSNIP CRISPS

rosemary salt

£2

£4

CRISPY PIGS EARS

caramelised apple sauce

£4

OCTOPUS & SMOKED SALMON ARANCINI

squid ink aioli

£4

SLOW COOKED SHORT RIB

black bean & black garlic broth | enoki mushrooms

£4

FROGS LEGS & MUSSEL MARINIERE

£4

Start

PUMPKIN (v)

pumpkin ginger & coconut soup | chanterelles | truffle | pumpkin seed bread

£1 supplement)

VENISON (

roast venison haunch | parsnip & parmesan polenta | blackberries | sage

£1 supplement)

SALMON

charred smoked salmon | caviar | tomato essence | heritage tomato | caper & dill labneh

MUSHROOM (v)

girolle mushroom risotto | truffle | charcoal | old winchester cheese

Main

BEEF

slow cooked short rib | truffle mash |confit vegetables cooked in dripping | crispy onions | sticky red wine jus

PORK NOSE TO TAIL

10 variations of pork | salsa verde | choucroute | chorizo roast potatoes

HAKE

grilled fillet of hake | mussels | octopus | chorizo minestrone

BUTTERNUT SQUASH (v)

roast squash | wet polenta | chanterelles | cavelo nero | walnuts

PARTRIDGE

maple glazed partridge | cider & mushroom sauce forestiere | smoked pancetta | butternut squash | crushed walnuts

Roasts

ROAST BEEF

ROAST BELLY PORK

Grilled Main

All served with bernaise sauce and roast bone marrow

£4 supplement

30 DAY AGED 8oz RIBEYE

£4 supplement

30 DAY AGED 8oz SIRLION

£4 supplement

FLAT IRON STEAK

Side

£3.50

TRIPLE COOKED CHIPS (v)

£3.50

TRUFFLE MASH (v)

£3.50

CHESHIRE CHEESE MASH (v)

£3.50

CHOUCROUTE (v)

£3.50

AUTUMN VEGETABLES (v)

£3.50

TOMATO SALAD

£3.50

SWEET POTATO & OREGANO MASH (v)

£3.50

ROAST BEETROOT (v)

ticklemore | walnuts

£3.50

ROAST MUSHROOMS (v)

truffle

£3.50

Dessert

£6.50

STEAMED STEM GINGER PUDDING (v)

vanilla custard | toasted almonds | pumkin pie ice-cream | bramble berry compote

£6.50

APPLE (v)

Toffee apple parfait | blackberry curd doughnut |blackberry sorbet | caramelised apple sauce

£6.50

CHOCOLATE FONDANT (v)

salted caramel | popcorn

£6.50

Cheese

SELECTION OF BRITISH CHEESE £7.50 (Choose 3)

Please ask to see our cheese box

Gift Cards

If you cannot find the reservation you are looking for on line then please contact the restaurant directly and they may be able to assist you further as all our availability is not shown on open table."

We work alongside growers The Natural Veg Men. Based in Maplas they cultivate one of the oldest organic fields in England. 90% of the vegetables on your plate are grown on this field.

PLEASE CLICK to view our vegan, dairy free & Gluten Free MEnus.

ORIGINS
-

Gift Cards

If you cannot find the reservation you are looking for on line then please contact the restaurant directly and they may be able to assist you further as all our availability is not shown on open table."

Instagram

4 MUSIC HALL PASSAGE, CHESTER, CH1 2EU
–
01244 403040
info@chefstablechester.co.uk

We work alongside growers The Natural Veg Men. Based in Maplas they cultivate one of the oldest organic fields in England. 90% of the vegetables on your plate are grown on this field.

PLEASE CLICK to view our vegan, dairy free & Gluten Free MEnus.

ORIGINS-

Gift Cards

If you cannot find the reservation you are looking for on line then please contact the restaurant directly and they may be able to assist you further as all our availability is not shown on open table."

ORIGINS
-