MENUS
We work collaboratively with our suppliers, and our menus change every four to six weeks to reflect what's growing @ Field 28, served alongside the best of British seasonal game and seafood from field to coast.
We can accommodate most dietary requirements with prior notice -please get in touch with us directly to discuss your requirements as not all allergens are listed on the menu.
Please note that our menus are updated daily, but there may be daily changes between the time you view the menu and the time you dine.
LUNCH OFFER
Fabulous options at incredible value - our lunch offer is available alongside our a la carte menu during every lunch service, including Sundays when you'll find the addition of a classic roast with all the trimmings!
Three Courses £45
+ Gluten-Free, Dairy-Free & Vegan
& Dessert
TASTING MENU
Indulge in our 'Taste of the Menu' that distills the very best of our à la carte into one elegant journey. From scallop ceviche to our signature fondant, each course is a refined expression of flavour, craft, and seasonality—perfect for those who want to savour the full breadth of our kitchen. Available from 6pm alongside our à la carte menu.
Please note this menu must be selected by all guests at the table, and includes meat, fish, dairy and common allergens. If booking in advance, please contact the restaurant as some dishes may change due to seasonal availability.
A LA CARTE
Our à la carte menu, available for both lunch and dinner, showcases the best of the season with premium ingredients and a focus on flavour, craft, and seasonality. Each dish is designed to celebrate produce at its peak, offering a refined expression of the moment.
+ Gluten-Free, Dairy-Free & Vegan
