PLEASE CLICK to view our vegan, dairy free & Gluten Free MEnus.
ORIGINS
-
Hare | Lake District
Beef | Cumbria
Lamb | Cumbria
Pork Chop | Cumbria
Air Dried Ham | Worcestershire
Lemon sole | South Coast
Scallops | Scotland
Spinach | Southport
Potato | Cambridgeshire
Artichoke | Spalding
Purple Broccoli | Evesham
Golden Beetroot | Southport
Red Beetroot | Preston
Herbs | Daresbury
2 COURSES £18 | 3 COURSES £22
Appetise
£3.95
HOUSE MARINATED OLIVES (v)
rosemary | star anise
£3.95
£2.50
SMOKED ALMONDS (v)
£2.50
£3
FLAVOURED FOCACCIA (v)
e.v.o.o | balsamic
£3
£4
BEEF SHORT RIB & PER LAS ARANCINI
salsa verde
£4
£2
PARSNIP/ARTICHOKE CRISPS (v)
rosemary salt
£2
£4
SPICED QUAIL LEG
hot curry sauce
£4
£4
SALT & PEPPER SQUID
sriracha mayo
£4
£4
STICKY HONEY & WHOLEGRAIN MUSTARD CHIPOLATAS
£4
£4
CRISPY FROGS LEGS
pineapple teriyaki | asian slaw
£4
Start
CAULIFLOWER (v)
curried cauliflower & coconut soup | bhaji bits golden raisins | cashew nuts black onion spiced focaccia
STRANGE VEGETABLES (v)
roast oca de peru | crosnes | nasturtium root | chervil root | watermelon radish | toad beetroot | monks beard agretti | caramelised onion hummus | wensleydale cheese
£1 supplement
LEMON SOLE
fillet of lemon sole | pickled shimeji mushroom | jerusalem artichoke | leek vinaigrette | minus 8 verjus | caviar
£1 supplement
QUAIL
roast quail breast | blood orange | compressed rhubarb | chicory marmalde | goats cheese | glace walnuts
Main
£2 supplement
LAMB
roast marinated lamb rump | haggis kofte | pearl barley tabbouleh | purple broccoli | butternut squash | pomegranate | whiskey molasses jus
£2 supplement
SKREI COD
spiced cod loin | marinated cauliflower | spinach | chickpea curry sauce | pineapple salsa
ORZOTTO (v)
confit abalone mushroom | hen of the woods | shiitake | pickled shimeji | orzo pasta | purple broccoli | butternut squash | old winchester cheese
PORK
grilled pork chop | cumbrian ham scotch egg | chorizo, morcilla, pigs cheek, tomato essence stew
Grilled Mains
All served with diane sauce and roast bone marrow
£4 supplement
30 DAY AGED 8oz RIBEYE
£4 supplement
£4 supplement
30 DAY AGED 8oz SIRLION
£4 supplement
Side
£3.50 (add curry sauce £1)
TRIPLE COOKED CHIPS (v)
£3.50 (add curry sauce £1)
£3.50
TRUFFLE MASH (v)
£3.50
£3.50
CHEESE & CHIVE MASH (v)
£3.50
£3.50
TRUFFLE CAULIFLOWER CHEESE (v)
£3.50
£3.50
WINTER VEGETABLES (v)
£3.50
3.50
ROAST GARLIC MUSHROOMS (v)
3.50
£3.50
ROAST JERUSALEM ARTICHOKE (v)
artichoke puree | artichoke crispspp
£3.50
£3.50
PURPLE BROCCOLI (v)
per las blue | smoked almonds
£3.50
£3.50
ROAST BEETROOT (v)
goats cheese | walnut
£3.50
Dessert
CHOCOLATE FONDANT (v)
salted caramel | popcorn
BLOOD ORANGE (v)
blood orange polenta cake | blood orange curd | pink grapefruit & campari sorbet | forced rhubarb
STICKY TOFFEE ALE CAKE (v)
caramelised quince | calvados cream | passion fruit sorbet
£3 for £7.50
/
£5 for £10.50
SELECTION OF BRITISH CHEESE
Please ask to see our cheese box.
£3 for £7.50
/
£5 for £10.50
Appetise
£3.95
HOUSE MARINATED OLIVES (v)
rosemary | star anise
£3.95
£2.50
SMOKED ALMONDS (v)
£2.50
£3
FLAVOURED FOCACCIA (v)
e.v.o.o | balsamic
£3
£2
PARSNIP/ARTICHOKE CRISPS (v)
rosemary salt
£2
£4
BEEF SHORT RIB & PER LAS ARANCINI
salsa verde
£4
£4
SALT & PEPPER SQUID
sriracha aioli
£4
£4
SPICED QUAIL LEG
hot curry sauce
£4
£4
CRISPY FROGS LEGS
pineapple teriyaki | asian slaw
£4
£4
STICKY HONEY & WHOLEGRAIN MUSTARD CHIPOLATAS
£4
Start
£5.95
CAULIFLOWER (v)
curried cauliflower & coconut soup | bhaji bits | golden raisins | cashew nuts | black onion spiced focaccia
£5.95
£9.95
HARE ROYALE
seared loin | confit leg ballotine | duck liver | quince | chestnut
£9.95
£7.50
STRANGE VEGETABLES (v)
roast oca de peru | crosnes | nasturtium root | chervil root | watermelon radish | toad beetroot | monks beard agretti | caramelised onion hummus | wensleydale cheese
£7.50
£9.50
LEMON SOLE
fillet of lemon sole | pickled shimeji mushroom | Jerusalem artichoke | leek vinaigrette | minus 8 verjus | caviar
£9.50
£8.95
QUAIL
roast quail breast | blood orange | compressed rhubarb | chicory marmalde | goats cheese | glace walnuts
£8.95
Main
£19.95
LAMB
roast marinated lamb rump | haggis kofte | pearl barley tabbouleh | purple broccoli | butternut squash | pomegranate | whiskey molasses jus
£19.95
£25.95
BEEF
roast fillet | cheek fritter | seared heart | sticky short rib | slow cooked tongue | beef dripping & potato presse | bordelaise sauce
£25.95
£19.25
SKREI COD
spiced cod loin | seared scallop | marinated cauliflower | spinach | chickpea curry sauce | pineapple salsa
£19.25
£14.95
ORZOTTO (v)
confit abalone mushroom | hen of the woods | shiitake | pickled shimeji | orzo pasta | purple broccoli | butternut squash | old winchester cheese
£14.95
£18.95
PORK
grilled pork chop | cumbrian ham scotch egg | chorizo, morcilla, pigs cheek, tomato essence stew | black cabbage
£18.95
Grilled Main
All served with diane sauce and roast bone marrow
£19.95
30 DAY AGED 8oz RIBEYE
£19.95
£19.95
30 DAY AGED 8oz SIRLION
£19.95
Side
£3.50
TRIPLE COOKED CHIPS (v)
£3.50
£1)
(add curry sauce
£1)
£3.50
TRUFFLE MASH (v)
£3.50
£3.50
CHEESE & CHIVE MASH (v)
£3.50
£3.50
TRUFFLE CAULIFLOWER CHEESE (v)
£3.50
£3.50
WINTER VEGETABLES (v)
£3.50
3.50
ROAST GARLIC MUSHROOMS (v)
3.50
£3.50
ROAST JERUSALEM ARTICHOKE (v)
artichoke puree | artichoke crispspp
£3.50
£3.50
PURPLE BROCCOLI (v)
per las blue | smoked almonds
£3.50
£3.50
ROAST BEETROOT (v)
goats cheese | walnut
£3.50
Dessert
£6.50
CHOCOLATE FONDANT (v)
salted caramel | popcorn
£6.50
£6.50
BLOOD ORANGE (v)
blood orange polenta cake | blood orange curd | rhubarb | pink grapefruit & campari sorbet
£6.50
£6.50
STICKY TOFFEE ALE CAKE (v)
caramelised quince | calvados cream | passionfruit sorbet
£6.50
£3 for £7.50
/
£5 for £10.50
SELECTION OF BRITISH CHEESE
Please ask to see our cheese box.
£3 for £7.50
/
£5 for £10.50
2 COURSES £18 | 3 COURSES £22
Appetise
£3.95
HOUSE MARINATED OLIVES (v)
rosemary | star anise
£3.95
£2.50
SMOKED ALMONDS (v)
£2.50
£3
FLAVOURED FOCACCIA (v)
e.v.o.o | balsamic
£3
£3.50
DUCKS IN BLANKETS
cranberry sauce
£3.50
£2
PARSNIP/ARTICHOKE CRISPS (v)
rosemary salt
£2
£3.50
CRISPY PIGS EARS
caramelised apple sauce
£3.50
£4
SALT & PEPPER SQUID
siracha mayo
£4
£3.50
LAMB KOFTE & CRISPY LAMB BACON
mint salsa
£3.50
Start
JERUSALEM ARTICHOKE (v)
artichoke & white bean soup | artichoke crisps | haricot beans | tarragon | garlic & rosemary focaccia
CAULIFLOWER (v)
sriracha marinated roast cauliflower | halloumi fries | pickled chilli | molasses | tamarind | golden sultanas
SMOKED SALMON
hot smoked salmon | parsnip veloute | crisp parsnips | curried granola | sweet & sour curried vegetables
£1 supplement
STICKY GINGER & SOY GLAZED BEEF
soy glazed short rib | carrot & ginger puree | sesame pak choi
£1 supplement
Main
£2 supplement
VENISON
juniper crusted venison haunch | wet parmesan polenta | beetroot | trompettes | venison jus
£2 supplement
STONEBASS
roast stonebass | mussels | confit garlic \ cider & apple cream | leeks | salt roast celeriac
RISOTTO (v)
salt roast celeriac risotto | creamed goats cheese | trompette | old winchester | kale | crushed walnut
DUCK
salt aged roast duck breast a l’orange | confit duck haggis | duck fat potato terrine | carrots | swede
Roasts
BEEF
roast topside of beef | winter vegetables | Yorkshire pudding | horseradish cream | beef dripping | roast potatoes | bone marrow gravy
BELLY PORK
roast pork belly | winter vegetables | Yorkshire pudding | caramilised apple sauce | beef dripping roast potatoes |bone marrow gravy
Side
£3.50
TRIPLE COOKED CHIPS (v)
£3.50
£3.50
TRUFFLE & CHEESE MASH (v)
£3.50
£3.50
TRUFFLE CAULIFLOWER CHEESE (v)
£3.50
£3.50
WINTER VEGETABLES (v)
£3.50
3.50
ROAST GARLIC MUSHROOMS (v)
3.50
Dessert
CHOCOLATE FONDANT (v)
salted caramel | popcorn
BLOOD ORANGE (v)
blood orange polenta cake | blood orange curd | pink grapefruit & campari sorbet | rhubarb
STICKY TOFFEE ALE CAKE (v)
caramelised quince | calvados cream | passionfruit sorbet