MENUS

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M E N U S

We work collaboratively with our producers, and our menus change every four to six weeks to reflect what's growing @ Field 28.

 

Owing to the produce-focused nature of our kitchen, you will find a robust offering of vegan and vegetarian dishes on each menu alongside the best of British seasonal game and seafood from field to coast. We can accommodate most food allergies with prior notice -please get in touch with us directly to discuss any food allergy concerns as not all allergens are listed on the menu.

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LUNCH

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TWO COURSES for £25

THREE COURSES for £30

MONDAY-SATURDAY:

12:00-14:30

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SUNDAY:

12:00-15:00

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GLUTEN-FREE  /  DAIRY-FREE

VEGAN

DINNER

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A LA CARTE DINNER 

MONDAY-THURSDAY:

18:00- 21:00

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FRIDAY & SATURDAY:

18:00 - 21:30

 

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GLUTEN-FREE  /  DAIRY-FREE

VEGAN

WINE

Image by Corina Rainer

CAREFULLY SELECTED TO REPRESENT ALL PALATES AND PAIR WITH OUR CURRENT MENU, OUR WINE LIST FEATURES OLD WORLD WINES WITH NEW WORLD THINKING - BEAUTIFULLY SITUATED ALONGSIDE HANDCRAFTED COCKTAILS AND HOUSE-MADE CORDIALS 

 

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