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MENUS

We work collaboratively with our suppliers, and our menus change every four to six weeks to reflect what's growing @ Field 28, served alongside the best of British seasonal game and seafood from field to coast.

 

We can accommodate most dietary requirements with prior notice -please get in touch with us directly to discuss your requirements as not all allergens are listed on the menu.

Please note that our menus change frequently and there may be daily changes or amendments to the current menu not listed on the menus online.

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A LA CARTE

Our a la carte menu is available for lunch and dinner Wednesday to Sunday. 

WEDNESDAY-THURSDAY

12:00-14:30 // 18:00-21:00

FRIDAY-SATURDAY

12:00-14:30 // 18:00-21:30

SUNDAY 

12:30-15:30

From 4th-31st December,

our opening days will be extended to include Monday & Tuesday 

from 12:00-14:30 // 18:00-21:00

A LA CARTE

+ GLUTEN-FREE / DAIRY-FREE

& VEGAN

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LUNCH OFFER



 

TWO COURSES for £35

THREE COURSES for £40

WEDNESDAY-SATURDAY

12:00-14:30

SUNDAY 

12:30-15:30

From 4th-31st December,

our opening days will be extended to include Monday & Tuesday 

from 12:00-14:30

LUNCH OFFER MENU

+ GLUTEN-FREE / DAIRY-FREE

& VEGAN

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LOUNGE

Our wine and cocktail menus draw heavily on the classics, synthesising old world ideals and new world practicalities. Dining guests can enjoy cocktail specials in our lounge from 4-6pm Monday to Friday. 

 

Please contact the restaurant directly to reserve a table in the lounge.

WINE LIST

SAMPLE HAPPY HOUR MENU

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