We work alongside growers The Natural Veg Men. Based in Maplas they cultivate one of the oldest organic fields in England. 90% of the vegetables on your plate are grown on this field.
PLEASE CLICK to view our vegan, dairy free & Gluten Free MEnus.
ORIGINS
-
Partridge | Cumbria
Beef | Yorkshire
Pork | Cumbria
Venison | Scottish Highlands
Grouse | Scottish Borders
Salmon | Scotland
Hake | Scotland
Mussels | Menai
Mushrooms | Hampshire
Herbs | Daresbury
Salt | Middlewhich
Flowers | Malpas
2 COURSES £18 | 3 COURSES £22
Appetise
£3.95
HOUSE MARINATED OLIVES (v)
thyme | star anise
£3.95
£3
FLAVOURED FOCACCIA (v)
e.v.o.o | balsamic
£3
£2.50
SMOKED ALMONDS (v)
£2.50
£2
PARSNIP CRISPS
rosemary salt
£2
£4
CRISPY PIGS EARS
caramelised apple sauce
£4
£4
OCTOPUS & SMOKED SALMON ARANCINI
squid ink aioli
£4
£4
SLOW COOKED SHORT RIB
black bean & black garlic broth | enoki mushrooms
£4
£4
FROGS LEGS & MUSSEL MARINIERE
£4
Start
PUMPKIN (v)
pumpkin ginger & coconut soup | chanterelles | truffle | pumpkin seed bread
£1 supplement)
VENISON (
roast venison haunch | parsnip & parmesan polenta | blackberries | sage
£1 supplement)
SALMON
charred smoked salmon | caviar | tomato essence | heritage tomato | caper & dill labneh
MUSHROOM (v)
girolle mushroom risotto | truffle | charcoal | old winchester cheese
Main
BEEF
slow cooked short rib | truffle mash |confit vegetables cooked in dripping | crispy onions | sticky red wine jus
HAKE
grilled fillet of hake | mussels | octopus | chorizo minestrone
BUTTERNUT SQUASH (v)
roast squash | wet polenta | chanterelles | cavelo nero | walnuts
CHICKEN
maple glazed chicken | cider & mushroom sauce forestiere | smoked pancetta | butternut squash | crushed walnuts
Grilled Mains
All served with bernaise sauce and roast bone marrow
£4 supplement
30 DAY AGED 8oz RIBEYE
£4 supplement
£4 supplement
30 DAY AGED 8oz SIRLION
£4 supplement
FLAT IRON STEAK
Side
£3.50
TRIPLE COOKED CHIPS (v)
£3.50
£3.50
TRUFFLE MASH (v)
£3.50
£3.50
CHESHIRE CHEESE MASH (v)
£3.50
£3.50
CHOUCROUTE (v)
£3.50
£3.50
AUTUMN VEGETABLES (v)
£3.50
£3.50
TOMATO SALAD
£3.50
£3.50
SWEET POTATO & OREGANO MASH (v)
£3.50
£3.50
ROAST BEETROOT (v)
ticklemore | walnuts
£3.50
£3.50
ROAST MUSHROOMS (v)
truffle
£3.50
Dessert
£6.50
STEAMED STEM GINGER PUDDING (v)
vanilla custard | toasted almonds | pumkin pie ice-cream | bramble berry compote
£6.50
£6.50
APPLE (v)
Toffee apple parfait | blackberry curd doughnut |blackberry sorbet | caramelised apple sauce
£6.50
£6.50
CHOCOLATE FONDANT (v)
salted caramel | popcorn
£6.50
Appetise
£3.95
APPETISEHOUSE MARINATED OLIVES (v)
thyme | star anise
£3.95
£3
FLAVOURED FOCACCIA (v)
e.v.o.o | balsamic
£3
£2.50
SMOKED ALMONDS (v)
£2.50
£2
PARSNIP CRISPS
rosemary salt
£2
£4
CRISPY PIGS EARS
caramelised apple sauce
£4
£4
OCTOPUS & SMOKED SALMON ARANCINI
squid ink aioli
£4
£4
SLOW COOKED SHORT RIB
black bean & black garlic broth | enoki mushrooms
£4
£4
FROGS LEGS & MUSSEL MARINIERE
£4
Start
£5.95
PUMPKIN (v)
pumpkin ginger & coconut soup | chanterelles | truffle | pumpkin seed bread
£5.95
£9.25
VENISON
roast venison haunch | parsnip & parmesan polenta | blackberries | sage
£9.25
£8.50
SALMON
charred smoked salmon | caviar | tomato essence | heritage tomato | caper & dill labneh
£8.50
£10.75
GROUSE
roast grouse breast & thigh | famous grouse whiskey glaze | poached pear | hazelnut | cocoa nibs
£10.75
£7.50
MUSHROOM (v)
girolle mushroom risotto | truffle | charcoal | old winchester cheese
£7.50
Main
£19.95
BEEF
slow cooked short rib | truffle mash |confit vegetables cooked in dripping | crispy onions | sticky red wine jus
£19.95
£21.95
PORK NOSE TO TAIL
10 variations of pork | salsa verde | choucroute | chorizo roast potatoes
£21.95
£19.50
HAKE
grilled fillet of hake | mussels | octopus | chorizo minestrone
£19.50
£14.95
BUTTERNUT SQUASH (v)
roast squash | wet polenta | chanterelles | cavelo nero | walnuts
£14.95
£19.25
PARTRIDGE
maple glazed partridge | cider & mushroom sauce forestiere | smoked pancetta | butternut squash | crushed walnuts
£19.25
Grilled Main
All served with bernaise sauce and roast bone marrow
£19.95
30 DAY AGED 8oz RIBEYE
£19.95
£19.95
30 DAY AGED 8oz SIRLION
£19.95
£14.50
FLAT IRON STEAK
£14.50
Side
£3.50
TRIPLE COOKED CHIPS (v)
£3.50
£3.50
TRUFFLE MASH (v)
£3.50
£3.50
CHESHIRE CHEESE MASH (v)
£3.50
£3.50
CHOUCROUTE (v)
£3.50
£3.50
AUTUMN VEGETABLES (v)
£3.50
£3.50
TOMATO SALAD
£3.50
£3.50
SWEET POTATO & OREGANO MASH (v)
£3.50
£3.50
ROAST BEETROOT (v)
ticklemore | walnuts
£3.50
£3.50
ROAST MUSHROOMS (v)
truffle
£3.50
Dessert
£6.50
STEAMED STEM GINGER PUDDING (v)
vanilla custard | toasted almonds | pumkin pie ice-cream | bramble berry compote
£6.50
£6.50
APPLE (v)
Toffee apple parfait | blackberry curd doughnut |blackberry sorbet | caramelised apple sauce
£6.50
£6.50
CHOCOLATE FONDANT (v)
salted caramel | popcorn
£6.50
Cheese
SELECTION OF BRITISH CHEESE £7.50 (Choose 3)
Please ask to see our cheese box
2 COURSES £18 | 3 COURSES £22
Appetise
£3.95
APPETISEHOUSE MARINATED OLIVES (v)
thyme | star anise
£3.95
£3
FLAVOURED FOCACCIA (v)
e.v.o.o | balsamic
£3
£2.50
SMOKED ALMONDS (v)
£2.50
£2
PARSNIP CRISPS
rosemary salt
£2
£4
CRISPY PIGS EARS
caramelised apple sauce
£4
£4
OCTOPUS & SMOKED SALMON ARANCINI
squid ink aioli
£4
£4
SLOW COOKED SHORT RIB
black bean & black garlic broth | enoki mushrooms
£4
£4
FROGS LEGS & MUSSEL MARINIERE
£4
Start
PUMPKIN (v)
pumpkin ginger & coconut soup | chanterelles | truffle | pumpkin seed bread
£1 supplement)
VENISON (
roast venison haunch | parsnip & parmesan polenta | blackberries | sage
£1 supplement)
SALMON
charred smoked salmon | caviar | tomato essence | heritage tomato | caper & dill labneh
MUSHROOM (v)
girolle mushroom risotto | truffle | charcoal | old winchester cheese
Main
BEEF
slow cooked short rib | truffle mash |confit vegetables cooked in dripping | crispy onions | sticky red wine jus
PORK NOSE TO TAIL
10 variations of pork | salsa verde | choucroute | chorizo roast potatoes
HAKE
grilled fillet of hake | mussels | octopus | chorizo minestrone
BUTTERNUT SQUASH (v)
roast squash | wet polenta | chanterelles | cavelo nero | walnuts
PARTRIDGE
maple glazed partridge | cider & mushroom sauce forestiere | smoked pancetta | butternut squash | crushed walnuts
Roasts
ROAST BEEF
Roast topside of beef | summer vegetables | Yorkshire pudding | horseradish cream | beef dripping roast potatoes | bone marrow gravy
ROAST BELLY PORK
boned & rolled belly pork | caramelized apple sauce | carrot puree | Yorkshire pudding | bone marrow gravy | summer vegetables
Grilled Main
All served with bernaise sauce and roast bone marrow
£4 supplement
30 DAY AGED 8oz RIBEYE
£4 supplement
£4 supplement
30 DAY AGED 8oz SIRLION
£4 supplement
FLAT IRON STEAK
Side
£3.50
TRIPLE COOKED CHIPS (v)
£3.50
£3.50
TRUFFLE MASH (v)
£3.50
£3.50
CHESHIRE CHEESE MASH (v)
£3.50
£3.50
CHOUCROUTE (v)
£3.50
£3.50
AUTUMN VEGETABLES (v)
£3.50
£3.50
TOMATO SALAD
£3.50
£3.50
SWEET POTATO & OREGANO MASH (v)
£3.50
£3.50
ROAST BEETROOT (v)
ticklemore | walnuts
£3.50
£3.50
ROAST MUSHROOMS (v)
truffle
£3.50
Dessert
£6.50
STEAMED STEM GINGER PUDDING (v)
vanilla custard | toasted almonds | pumkin pie ice-cream | bramble berry compote
£6.50
£6.50
APPLE (v)
Toffee apple parfait | blackberry curd doughnut |blackberry sorbet | caramelised apple sauce
£6.50
£6.50
CHOCOLATE FONDANT (v)
salted caramel | popcorn
£6.50
Cheese
SELECTION OF BRITISH CHEESE £7.50 (Choose 3)
Please ask to see our cheese box