Our Menus
At Chef's Table, every menu begins with the seasons.
Our menus change every four to six weeks to reflect what's growing at Field 28, our market-garden farm in Daresbury. Local produce is the starting point of every menu, but our philosophy is not exclusively farm-to-table or local for the sake of it. Instead, we begin with local ingredients, then expand to explore stand-out produce, flavours and techniques from across the UK and further afield. - allowing our chefs the freedom to create dishes that are thoughtful, exciting and genuinely reflective of what inspires us at that moment.
Our standard menu offering includes prix fixe lunch, a la carte, and tasting menus - alongside these run specialty gluten-free, dairy-free and vegan menus.
Whether you're joining us for lunch, dinner, a special occasion or simply drinks in the lounge, every menu shares the same commitment to quality, seasonality and hospitality.
Learn more about our menus below.
Prix Fixe Lunch
2 Courses £40 • 3 Courses £45
Our prix fixe lunch offers one of the best ways to experience Chef's Table.
Available throughout all lunch services, it combines exceptional value with the freedom to choose. Rather than offering a restrictive set menu, each course includes a generous selection of dishes - at least four choices per course - allowing you to create a meal that suits your tastes while enjoying the same seasonal cooking found as our a la carte menu.
On Sundays, the menu also includes a choice of traditional roast dishes, including a vegetarian option, alongside our regular seasonal selections.
Whether you're enjoying a leisurely lunch, celebrating a special occasion or discovering Chef's Table for the first time, our prix fixe menu offers outstanding value without compromising on quality or choice.
'Taste of the Menu'
6 Courses £75 • Wine Flight £45
Available from 6pm
Our six-course Taste of the Menu is designed for guests who want to experience the very best of what our kitchen is creating right now, bringing together the standout dishes, flavours and techniques from our current seasonal menus into one carefully paced dining experience.
It offers greater variety than ordering individually while representing exceptional value for guests wishing to explore more of our cooking.
Available from 6pm each evening, the Taste of the Menu is served to the entire table to ensure every course arrives together and the experience flows as intended.
Vegetarian, pescatarian and gluten-free versions are available with advance notice. We are delighted to accommodate dietary requirements wherever possible and simply ask that you let us know when making your reservation.
a la Carte
available at lunch and dinner
Our à la carte menu forms the foundation of everything we do at Chef's Table.
Available for both lunch and dinner, it offers the widest choice of dishes, flavours and seasonal ingredients, allowing guests to tailor their experience exactly as they wish. Many of the dishes featured here go on to inspire our Taste of the Menu and other seasonal offerings, making it the heart of our kitchen throughout the year.
Whether you're joining us for a single course or a leisurely evening of dining, our à la carte menu provides the greatest flexibility while showcasing the full breadth of our seasonal cooking.
The Lounge
a unique space, a unique menu
The Lounge offers a more relaxed way to enjoy Chef's Table - the perfect place to begin or end your meal, or as a standalone destination to dine.
Whether you're stopping by for cocktails and small plates, meeting friends over lunch or enjoying a full evening meal, The Lounge combines the same quality ingredients and seasonal approach as Chef's Table through a more informal and accessible format.
Happy Hour is available Wednesday to Friday from 5pm–7pm and offers the ideal opportunity to enjoy expertly crafted cocktails before dinner or unwind with friends after work.
Private Hire
& Large Group Menu
Three Courses £75
Whether you're planning a celebration, business dinner or family gathering, Chef's Table offers flexible dining options for groups of ten guests or more, alongside exclusive private hire of our three dining spaces.
For guests looking for a seamless experience, our specially designed group dining menu offers generous choice while making budgeting simple. Guests choose from multiple seasonal options within each course while menus are presented without prices, creating a relaxed and enjoyable dining experience while keeping costs off the table.
Large group enquiries can be made by contacting the restaurant directly at info@chefstablechester.co.uk - please ensure you include the date, time and number of guests with your enquiry.
For those seeking something entirely unique, our chefs are delighted to create bespoke menus tailored specifically to your occasion - please get in touch.
Reservations
For a quick booking of up to eight guests, use this form below.
For bookings of up to 12 guests, please contact us directly to book. If your preferred time is not available, please email us at info@chefstablechester.co.uk and we will notify you in the event of a cancellation.
Please note that due to our restaurant size, we operate a strict cancellation policy for changes made within 48 hours of the booking.
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please note the restaurant is card-only.
cash is accepted, but please anticipate paying with exact change -
we may not be able to give appropriate cash back as this is not held on the premises.